Egg fried rice is a popular dish enjoyed by many around the world. It's a versatile and delicious meal that can be made with just a few simple ingredients. Whether you're a beginner in the kitchen or an experienced cook looking to try something new, making egg fried rice is a great option. In this article, we will guide you through the process of making this flavorful and satisfying dish.
Ingredients:
Before you begin, gather the following ingredients:
- 2 cups of cooked rice
- 2 eggs
- 2 tablespoons of oil
- 1 cup of mixed vegetables (such as carrots, peas, and corn)
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- Salt and pepper to taste
Now that you have your ingredients ready, let's move on to the step-by-step process of making egg fried rice.
Step 1: Prepare the Rice
If you don't have cooked rice on hand, start by cooking the rice according to the package instructions. Once the rice is cooked, let it cool down completely. Cold rice works best for making fried rice as it prevents the grains from sticking together.
Step 2: Beat the Eggs
In a small bowl, beat the eggs until well combined. Season with a pinch of salt and pepper.
Step 3: Cook the Eggs
Heat one tablespoon of oil in a large skillet or wok over medium heat. Pour the beaten eggs into the pan and scramble them until they are fully cooked. Remove the cooked eggs from the pan and set them aside.
Step 4: Sauté the Vegetables
In the same pan, add another tablespoon of oil and heat it over medium-high heat. Add the minced garlic and sauté for about a minute until fragrant. Then, add the mixed vegetables and stir-fry for a few minutes until they are cooked but still crisp.
Step 5: Add the Rice
Add the cooked rice to the pan with the vegetables. Use a spatula or wooden spoon to break up any clumps and mix everything together. Stir-fry for a few minutes until the rice is heated through.
Step 6: Season with Soy Sauce
Drizzle the soy sauce over the rice and vegetables. Stir well to evenly distribute the sauce and coat the rice. Taste and adjust the seasoning with salt and pepper if needed.
Step 7: Add the Cooked Eggs
Finally, add the scrambled eggs back into the pan and gently mix them into the rice. Be careful not to break up the eggs too much. Cook for another minute or two until everything is well combined and heated through.
And there you have it! Your homemade egg fried rice is ready to be enjoyed. Serve it as a main dish or as a side with your favorite Asian-inspired meal.
Now that you know how to make egg fried rice, you can experiment with different variations by adding your favorite proteins or spices. It's a versatile dish that can be customized to suit your taste preferences. So, grab your ingredients and get cooking!