Egg drop soup is a popular Chinese dish that is enjoyed by many people around the world. Its simple yet flavorful combination of ingredients makes it a comforting and satisfying meal. If you're curious about how to make egg drop soup, you've come to the right place. In this article, we will guide you through the process of creating this delicious soup from scratch. So grab your apron and let's get started!
How to Make Egg Drop Soup?
Making egg drop soup is relatively easy and requires only a handful of ingredients. Here's a step-by-step guide on how to make this delectable soup:
- Start by gathering the following ingredients:
- 4 cups of chicken or vegetable broth
- 2 eggs
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 1/4 teaspoon of salt
- 1/4 teaspoon of white pepper
- 2 green onions, thinly sliced
- In a small bowl, whisk together the cornstarch and water until the cornstarch is fully dissolved. Set it aside for later.
- In a medium-sized saucepan, bring the chicken or vegetable broth to a boil over medium heat.
- Once the broth is boiling, reduce the heat to low and slowly pour in the cornstarch mixture, stirring continuously.
- Add the salt and white pepper to the broth and stir well.
- In a separate bowl, beat the eggs until well combined.
- While stirring the broth in a circular motion, slowly pour the beaten eggs into the saucepan. The eggs will cook and form ribbons as they mix with the hot broth.
- Continue stirring the soup for another minute to ensure the eggs are fully cooked.
- Remove the soup from heat and garnish with thinly sliced green onions.
- Serve the egg drop soup hot and enjoy!
And that's it! With just a few simple steps, you can create a delicious bowl of homemade egg drop soup. Whether you're looking for a quick and easy meal or a comforting dish to warm you up on a chilly day, this soup is sure to satisfy your cravings. So why not give it a try? Your taste buds will thank you!