Edible cookie dough has become a popular treat in recent years, allowing cookie lovers to enjoy the taste of their favorite treat without the worry of raw eggs or uncooked flour. If you're curious about how to make edible cookie dough, you've come to the right place. In this article, we will provide you with a step-by-step guide to creating your own delicious edible cookie dough.
How to Make Edible Cookie Dough?
Edible cookie dough is a simple and quick recipe that requires just a few ingredients. Here's how you can make it:
- Start by gathering your ingredients. You will need 1 cup of all-purpose flour, 1/2 cup of unsalted butter (softened), 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 2 tablespoons of milk, 1 teaspoon of vanilla extract, and a pinch of salt.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined.
- Add the milk and vanilla extract to the bowl and continue mixing.
- Sift the flour into the bowl and add a pinch of salt. Mix until all the ingredients are fully incorporated.
- If desired, you can add in any additional mix-ins at this point, such as chocolate chips or sprinkles.
- Once everything is mixed together, your edible cookie dough is ready to be enjoyed!
That's it! You now have a delicious batch of edible cookie dough that you can eat straight from the bowl or use as a topping for ice cream or other desserts. Just remember, this dough is meant to be eaten raw and should not be baked.
Edible cookie dough is a versatile treat that can be customized to suit your preferences. Feel free to experiment with different flavors and mix-ins to create your own unique combinations. Whether you're a fan of classic chocolate chip or prefer something more adventurous like peanut butter and pretzel, the possibilities are endless.
So the next time you're craving cookie dough, give this edible version a try. It's a safe and delicious way to satisfy your sweet tooth without any of the risks associated with consuming raw dough. Enjoy!