Donuts are a beloved treat enjoyed by people of all ages. Whether glazed, filled, or topped with sprinkles, donuts are a delicious indulgence that can be enjoyed any time of the day. If you've ever wondered how to make donuts at home, this article will guide you through the process.
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Ingredients
To make donuts, you will need the following ingredients:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- ½ teaspoon salt
- ¾ cup milk, warmed
- ¼ cup unsalted butter, melted
- 2 large eggs
- Vegetable oil, for frying
- Optional toppings: glaze, powdered sugar, sprinkles, etc.
Instructions
Follow these steps to make homemade donuts:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
- In a separate bowl, whisk together the warmed milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Punch down the dough to release any air bubbles, then roll it out to a ½-inch thickness.
- Using a donut cutter or a circular cookie cutter, cut out donut shapes from the dough.
- Place the cut-out donuts on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
- In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- Carefully drop the donuts into the hot oil and fry for 2-3 minutes on each side, or until they turn golden brown.
- Remove the fried donuts from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Allow the donuts to cool slightly before adding your desired toppings.
- Glaze, sprinkle, or dust the donuts with powdered sugar to add extra flavor and decoration.
- Enjoy your homemade donuts while they are still warm and fresh!
Making donuts at home can be a fun and rewarding experience. With a few simple ingredients and some patience, you can create delicious donuts that rival those from your favorite bakery. Whether you prefer classic glazed donuts or adventurous flavors, the possibilities are endless when it comes to making donuts.