Dalgona candy has taken the internet by storm, with people around the world curious about how to make this delicious treat. If you're one of those who wants to try your hand at making dalgona candy, you're in the right place. In this article, we will walk you through the steps of creating this sweet confectionary delight.
How to Make Dalgona Candy?
To make dalgona candy, you will need the following ingredients:- 1 cup sugar- 1/2 cup water- 1 tablespoon corn syrup- 1/2 teaspoon cream of tartar- Food coloring (optional)In a saucepan, combine the sugar, water, and corn syrup. Heat the mixture over medium heat until the sugar has dissolved completely. Once the sugar has dissolved, add the cream of tartar and continue to cook the mixture until it reaches the hard crack stage. This is when the temperature reaches around 300°F (150°C) on a candy thermometer.Once the mixture has reached the desired temperature, remove it from the heat and let it cool slightly. If you want to add food coloring, now is the time to do so. Stir in a few drops of your desired color until it is evenly distributed.Next, prepare a baking sheet by lining it with parchment paper or greasing it with butter. Pour the hot candy mixture onto the prepared baking sheet and let it cool completely. As it cools, it will harden and become brittle.Once the dalgona candy has cooled and hardened, you can break it into pieces and enjoy! It is a crunchy and sweet treat that is perfect for satisfying your sugar cravings.So, there you have it - a simple and easy recipe for making dalgona candy. Whether you're a candy-making enthusiast or just looking to try something new, this recipe is sure to delight your taste buds. Give it a try and see for yourself the magic of dalgona candy!Note: It's important to handle hot sugar mixtures with caution, as they can cause severe burns. Always use caution when working with hot liquids and keep children away from the cooking area.Finally, please use HTML terms for article editing.
