Dalgona coffee has taken the internet by storm with its creamy and frothy texture. This delicious and aesthetically pleasing coffee originated in South Korea and has gained popularity worldwide. If you're wondering how to make dalgona, look no further! In this article, we will guide you through the process of making this trendy coffee at home.
How to Make Dalgona?
To make dalgona coffee, you will need the following ingredients:
- 2 tablespoons of instant coffee
- 2 tablespoons of sugar
- 2 tablespoons of hot water
- Milk (any type you prefer)
- Ice cubes (optional)
Once you have gathered all the ingredients, follow these steps:
- In a mixing bowl, combine the instant coffee, sugar, and hot water.
- Using an electric hand mixer or a whisk, vigorously whisk the mixture until it becomes thick and frothy. This process may take around 3-5 minutes if using an electric mixer and 10-15 minutes if whisking by hand.
- Fill a glass with milk, leaving some space at the top for the dalgona coffee.
- Spoon the whipped coffee mixture on top of the milk.
- If desired, sprinkle some cocoa powder or cinnamon on top for added flavor.
- For an iced dalgona coffee, add some ice cubes to the glass before pouring in the milk.
- Using a spoon or a straw, gently stir the whipped coffee into the milk before drinking.
And there you have it - a delicious and frothy dalgona coffee ready to be enjoyed! The combination of the creamy whipped coffee and the milk creates a delightful balance of flavors. You can customize your dalgona coffee by using different types of milk or adding your favorite syrups or extracts.
So, the next time you're craving a cafe-style coffee at home, try making dalgona coffee. It's not only a treat for your taste buds but also a visually appealing beverage that will impress your friends and family. Enjoy!