How To Make Dal?

Are you craving a warm and comforting bowl of dal? Look no further! In this article, we will guide you through the process of making delicious dal from scratch. Whether you're a seasoned cook or just starting out in the kitchen, this step-by-step guide will help you create a flavorful and nutritious dish that will leave you wanting more.

How to Make Dal?

Dal is a staple in Indian cuisine and is made from lentils or split pulses. It is not only delicious but also packed with protein and essential nutrients. Here's how you can make dal at home:

1. Start by rinsing the lentils or split pulses under running water. This helps remove any dirt or impurities.
2. In a large pot, add the rinsed lentils and cover them with water. The ratio of lentils to water is typically 1:3. So, for every cup of lentils, add three cups of water.
3. Place the pot on the stove over medium heat and bring it to a boil. Once it starts boiling, reduce the heat to low and let it simmer.
4. Add your choice of spices and seasonings to the pot. Commonly used spices include turmeric, cumin, coriander, and garam masala. You can also add chopped onions, garlic, ginger, and green chilies for extra flavor.
5. Cover the pot and let the dal simmer for about 30-40 minutes, or until the lentils are soft and fully cooked. Stir occasionally to prevent sticking and add more water if needed.
6. Once the lentils are cooked, use a whisk or a spoon to mash them slightly. This will give the dal a creamy texture.
7. In a separate pan, heat some oil or ghee and add mustard seeds, cumin seeds, and dried red chilies. Let them splutter for a few seconds.
8. Add this tempering to the dal and give it a good stir.
9. Finally, garnish the dal with fresh cilantro leaves and serve it hot with steamed rice or naan bread.

And there you have it – a simple and delicious dal recipe that you can easily make at home. Feel free to experiment with different spices and ingredients to customize the flavor to your liking. Enjoy!