Are you craving some delicious homemade cookies? Look no further! In this article, we will guide you through the process of making mouthwatering cookies from scratch. Whether you're a beginner or an experienced baker, our step-by-step instructions will help you create the perfect batch of cookies to satisfy your sweet tooth.
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How to Make Cookies
Making cookies is a delightful activity that can be enjoyed by people of all ages. Follow these simple steps to create your own batch of delectable cookies:
- Gather all the necessary ingredients. You will need:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, combine the flour and baking soda. Set aside.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the vanilla extract and eggs to the butter-sugar mixture. Beat well until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy your freshly baked cookies with a glass of milk or a hot cup of coffee!
Remember, baking is a fun and creative process, so don't be afraid to experiment with different types of cookies and add your own personal touch. Happy baking!