Chicken soup is a classic comfort food that is not only delicious, but also easy to make. Whether you're feeling under the weather or simply craving a warm and nourishing meal, chicken soup is the perfect choice. In this article, we will discuss step by step how to make chicken soup.
How to Make Chicken Soup
Before we dive into the recipe, let's gather all the ingredients you will need:
- 1 whole chicken, cut into pieces
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 4 cloves of garlic, minced
- 8 cups of chicken broth
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Now that we have all the ingredients ready, let's start cooking:
- In a large pot, heat some oil over medium heat. Add the chopped onion, garlic, celery, and carrots. Sauté until the vegetables are soft and fragrant.
- Add the chicken pieces to the pot and season with salt, pepper, and dried thyme. Cook until the chicken is browned on all sides.
- Pour in the chicken broth and add the bay leaf. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through.
- Once the chicken is cooked, remove it from the pot and shred it into smaller pieces using a fork. Return the shredded chicken to the pot.
- Taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your taste.
- Let the soup simmer for another 10-15 minutes to allow all the flavors to meld together.
- Remove the bay leaf from the pot. Your chicken soup is now ready to be served!
Before serving, garnish the soup with some fresh parsley for added freshness and color. You can enjoy the chicken soup as is, or serve it with some crusty bread for a hearty meal.
Chicken soup is not only delicious, but it also has many health benefits. It is a great source of protein and can help boost your immune system. So next time you're in need of a comforting meal, why not make a batch of homemade chicken soup?