Cassava cake is a popular and delicious dessert that is enjoyed in many countries around the world. Made from grated cassava, this cake has a unique texture and flavor that is sure to satisfy any sweet tooth. If you're curious about how to make cassava cake, you've come to the right place. In this article, we will walk you through the steps of making this delectable treat.
How to Make Cassava Cake?
To make cassava cake, you will need the following ingredients:- 2 cups grated cassava- 1 cup coconut milk- 1 cup condensed milk- 3/4 cup sugar- 3 eggs- 1/4 cup melted butter- 1/2 cup grated cheese- 1/4 cup grated coconut (optional, for topping)First, preheat your oven to 350°F (175°C) and grease a baking dish. In a large bowl, combine the grated cassava, coconut milk, condensed milk, sugar, eggs, and melted butter. Mix well until all the ingredients are fully incorporated.Once the batter is well mixed, pour it into the greased baking dish. Sprinkle the grated cheese on top of the batter, spreading it evenly. If desired, you can also sprinkle grated coconut on top for added flavor and texture.Bake the cassava cake in the preheated oven for about 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean. Once the cake is fully cooked, remove it from the oven and let it cool for a few minutes before serving.Cassava cake can be enjoyed warm or cold, and it is often served as a dessert or snack. Its sweet and chewy texture makes it a favorite treat for many people. Whether you're hosting a party or simply craving something sweet, cassava cake is a delicious choice.In conclusion, making cassava cake is a simple and enjoyable process. With just a few ingredients and some basic baking skills, you can create a delightful dessert that will impress your friends and family. So why not give it a try? Whip up a batch of cassava cake and indulge in its sweet and satisfying goodness.
