Carbonara is a classic Italian pasta dish that has gained popularity all over the world. With its creamy sauce, crispy bacon, and perfectly cooked pasta, it is a favorite among pasta lovers. If you have ever wondered how to make carbonara, look no further. In this article, we will guide you through the steps to create a delicious carbonara dish that will leave you wanting more.
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How to Make Carbonara?
To make carbonara, you will need the following ingredients:
- Spaghetti or any other type of pasta
- Eggs
- Bacon or pancetta
- Grated Parmesan cheese
- Garlic
- Black pepper
- Salt
Now that you have gathered all the necessary ingredients, follow these steps to make carbonara:
- Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the boiling water.
- Add the pasta to the boiling water and cook it according to the package instructions until it is al dente.
- While the pasta is cooking, heat a skillet over medium-high heat. Add the bacon or pancetta to the skillet and cook it until it is crispy.
- In a separate bowl, crack the eggs and whisk them together with the grated Parmesan cheese. Add a pinch of salt and black pepper to the mixture.
- Once the pasta is cooked, drain it and add it to the skillet with the crispy bacon. Toss the pasta with the bacon to coat it evenly.
- Remove the skillet from the heat and pour the egg and Parmesan mixture over the pasta. Quickly toss the pasta with the mixture to cook the eggs and create a creamy sauce.
- Continue tossing the pasta until the sauce thickens and coats the pasta evenly. Be careful not to overcook the eggs, as they can scramble.
- Serve the carbonara immediately, garnished with some extra grated Parmesan cheese and black pepper.
Enjoy your homemade carbonara!