Are you a fan of Filipino desserts? If so, you've probably come across biko, a sticky rice cake that is both sweet and satisfying. If you've ever wondered how to make biko, you're in luck! In this article, we will explore the step-by-step process of creating this delicious treat.
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How to Make Biko?
Making biko is a relatively simple process that requires just a few ingredients and some patience. Here's a breakdown of the steps involved:
- Start by preparing the ingredients. You will need glutinous rice, coconut milk, brown sugar, and water.
- Rinse the glutinous rice thoroughly until the water runs clear. This step is important to remove any excess starch.
- In a large pot, combine the rinsed glutinous rice, coconut milk, and water. Stir well to ensure that the rice is evenly coated.
- Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
- Simmer the rice mixture for about 30 minutes, or until the rice is cooked and the liquid has been absorbed. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
- While the rice is cooking, prepare the caramel sauce. In a separate saucepan, melt the brown sugar over medium heat. Stir continuously until the sugar has completely dissolved and turns into a thick syrup.
- Once the rice is cooked, pour the caramel sauce over the rice. Gently mix the rice and caramel together, ensuring that every grain is coated.
- Transfer the biko to a greased baking dish or tray. Flatten the top using a spatula or the back of a spoon.
- Preheat your oven to 350°F (175°C) and bake the biko for about 20 minutes, or until the top becomes golden brown.
- Remove the biko from the oven and let it cool completely before slicing it into squares or rectangles.
And there you have it – a delicious batch of biko ready to be enjoyed! Whether you're making it for a special occasion or just to satisfy your sweet tooth, this traditional Filipino dessert is sure to be a hit.