Apple pie is a classic dessert that is loved by many. Whether you are a seasoned baker or a novice in the kitchen, making apple pie can be a fun and rewarding experience. In this article, we will discuss the step-by-step process of how to make apple pie, from preparing the crust to baking the pie to perfection.
How to Make Apple Pie?
Making apple pie starts with the crust. You can either make your own pie crust from scratch or use store-bought crust for convenience. If you choose to make your own crust, mix flour, salt, and cold butter in a bowl until the mixture resembles coarse crumbs. Slowly add ice water and knead the dough until it comes together. Divide the dough in half and shape into two discs. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
Next, prepare the filling for your apple pie. Peel, core, and slice your choice of apples. Some popular apple varieties for pie include Granny Smith, Honeycrisp, and Braeburn. In a large bowl, toss the apple slices with sugar, flour, cinnamon, and a pinch of salt. You can also add lemon juice or zest for a tangy flavor. Let the apple mixture sit for about 30 minutes to allow the flavors to meld together.
Now it's time to assemble your apple pie. Roll out one of the chilled pie crusts on a lightly floured surface. Carefully transfer it to a pie dish and press it into the bottom and sides. Trim off any excess dough, leaving about an inch overhang. Pour the apple filling into the crust, making sure to evenly distribute the apples. Dot the filling with small pieces of butter for added richness.
After assembling the pie, roll out the second pie crust and place it on top of the apple filling. You can either leave it whole or create a lattice pattern by cutting strips of dough and weaving them over the filling. Trim off any excess dough and crimp the edges to seal the pie. Brush the top crust with an egg wash for a golden, glossy finish.
Now it's time to bake your apple pie. Preheat your oven to 375°F (190°C) and place the pie on a baking sheet to catch any drips. Bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, you can cover them with strips of foil to prevent burning.
Once the pie is done baking, remove it from the oven and let it cool for at least 2 hours before serving. This allows the filling to set and makes for easier slicing. Serve your apple pie warm with a scoop of vanilla ice cream for a delicious treat.